Hi, I’m Philipp, a passionate baker, and together with my wife Conny and our children, we are proud owners of this little slice of bread culture here in Tampa. Baking has always been more than just a job for me—it’s my lifelong passion. With years of experience in the baking industry, I’ve refined my craft, focusing on the small details that make each freshly baked loaf special.

My journey began in Switzerland, where I immersed myself in the art of bread-making, learning the importance of high-quality ingredients, patience, and perfect technique. Over the years, I’ve perfected my skills, especially in time-honored methods like the 24-hour fermentation process, ensuring every loaf is rich in flavor and texture.

In 2024, my wife Conny, our three children—Hayley Jade, Ava Hope, and Nathan Dean—and I decided to move to Tampa to take over WonderWaffel Tampa as a family. While WonderWaffel is known for its creative dessert waffles, it’s also the home of our freshly baked bread, bringing the authentic flavors of Switzerland to N Dale Mabry Highway.

And that’s where my wife Conny shines—she’s the charming head of the store. While I handle the dough, Conny makes sure everything runs smoothly, ensuring our customers feel right at home. With her warm personality and amazing organizational skills, she keeps the store glowing and keeps us all together. She’s the heart behind the scenes and adds that personal touch to WonderWaffel Tampa.

Baking is our way of connecting with people, and we’re excited to share our passion with you. Whether it’s my signature sourdough, buttery Zopf, or any of our other creations, we hope you can taste the love and dedication that goes into every loaf. Welcome to our bakery—we’re thrilled to bake for you and bring a little piece of Switzerland to Tampa.