Hi, I’m Philipp, a passionate baker, and together with my wife Conny and our children, we are proud to bring a little slice of bread culture to Texas – currently operating exclusively online. Baking has always been more than just a job for me—it’s my lifelong passion. With years of experience in the baking industry, I’ve refined my craft, focusing on the small details that make each freshly baked loaf special.

My journey began in Switzerland, where I immersed myself in the art of bread-making, learning the importance of high-quality ingredients, patience, and perfect technique. Over the years, I’ve perfected my skills, especially in time-honored methods like the 24-hour fermentation process, ensuring every loaf is rich in flavor and texture.

In 2026, my wife Conny, our three children—Hayley, Ava and Nathan —and I decided to move to New Braunfels, Texas  to share our passion for baking through an online shop. We bring the authentic flavors of Switzerland to Texas and offer freshly baked bread that can be conveniently ordered online and delivered straight to your door. Our breads can be frozen without losing quality, allowing you to enjoy freshly baked bread every day by simply reheating it.

And this is where my wife Conny shines—she’s the charming heart of our family business. While I take care of the dough, Conny ensures that everything runs smoothly. With her warm personality and exceptional organizational skills, she keeps everything together and adds a personal touch to what we do.

Baking is our way of expressing creativity and dedication. Whether it’s my signature sourdough, buttery Zopf, or one of our other creations—every loaf is baked with love and care. We would be thrilled if you supported our small family business and helped us bring a little piece of Switzerland to Texas.