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Fresh out of the oven: Swiss Farmer's Bread! This country-style bread, made with a blend of white flour and whole wheat flour, has a crispy crust and soft, fluffy inside. It's perfect for dipping in fondue or stealing the spotlight at brunch. 500grams / approximately 1.10lb

Introducing our Sourdough Twisted Bread—a true testament to our commitment to tradition and quality. Crafted by hand using time-honored techniques passed down through generations, this artisanal bread undergoes a meticulous 24-hour fermentation process. This extended resting time allows the dough to develop its deep, complex flavors, resulting in a bread that’s irresistibly delicious with a soft, fluffy interior and a perfectly crisp crust. Every bite of our Sourdough Twisted Bread embodies the essence of our Swiss heritage, made fresh daily with the finest ingredients. Whether enjoyed on its own or paired with your favorite toppings, this bread offers a taste experience like no other—rustic, flavorful, and made with care just for you. 450grams / approximately 0.99lbs

Experience the rich, sun-kissed flavors of the Mediterranean with our Mediterranean Sourdough Twist. Weighing approximately 250 grams (0.55 lbs), this artisanal sourdough bread is beautifully twisted and infused with savory sun-dried tomatoes and briny olives, then topped with a layer of melted, golden-baked cheese. Perfectly balanced with a tangy sourdough base, each slice offers a delightful combination of textures and tastes, making it an ideal companion for your favorite meals or enjoyed on its own. 250grams / approximately 0.55lbs

Crafted with the same care and 24-hour fermentation process as our classic sourdough, this twist is enriched with a blend of six nutritious seeds: sunflower, sesame, black chia, brown flax, golden flax, and pumpkin seeds. These seeds add a delightful crunch and a boost of flavor, making it a wholesome and hearty choice for any occasion. Perfect for sandwiches, as a side, or simply enjoyed on its own! 420grams / approximately 0.93lbs

Introducing our Zopf Butterbread, a beloved Swiss classic that brings warmth and comfort to every bite. This golden, braided loaf is lovingly handcrafted, with a soft, pillowy interior and a subtly sweet, buttery flavor that melts in your mouth. Made from the finest ingredients and following time-honored Swiss traditions, our Zopf is perfect for breakfast, brunch, or as an anytime treat. Enjoy it on its own, or pair it with your favorite spreads—each slice is a taste of pure, wholesome goodness that’s sure to become a family favorite. 450grams / approximately 0.99lbs

Our signature braided butter bread, the Great Zopf, weighs 1 kg (approximately 2.2 lbs) and is intricately braided with 8 strands. A true showstopper that's as delicious as it is stunning—perfect for brunch, dinner, or any special occasion! Available by pre-order only

Savor the perfect blend of flavors with our Ham Sourdough Supreme. This mouthwatering sandwich features slices of premium ham, layered with crisp lettuce, juicy tomatoes, and tangy pickles, all nestled between slices of our freshly baked sourdough bread. Each bite is a delightful balance of savory and fresh, making it the perfect choice for lunch or a quick, flavorful meal on the go.

Indulge in the fresh, vibrant flavors of our Caprese Sourdough Classic. This sandwich features juicy tomatoes, creamy mozzarella, and crisp lettuce, all drizzled with a rich balsamic glaze and nestled between slices of our freshly baked sourdough bread. A light yet satisfying choice that brings the taste of Italy to your lunch!

Savor the goodness of our Chicken Sourdough Sandwich. Tender chicken, fresh lettuce, juicy tomatoes, and tangy pickles are served on our signature sourdough bread. Every bite offers a perfect blend of savory and fresh flavors that will leave you craving more.

Our sourdough is crafted with a 24-hour fermentation process, using natural ingredients for a rich, tangy flavor and a perfectly crisp crust. It's wholesome, delicious, and made with care! 100 grams / approximately 0.22lbs

Our traditional Swiss Bauernbrot is baked with a blend of smoked flour and wheat flour. The extended dough resting time and natural fermentation create a robust, smoky flavor that pairs perfectly with hearty dishes. With a crispy crust and soft, moist interior, our Bauernbrot delivers rustic enjoyment and authentic Swiss craftsmanship to your table.

Crafted with a 24-hour fermentation process, this sourdough bread is enriched with six nutritious seeds: sunflower, sesame, black chia, brown flax, golden flax, and pumpkin seeds. The result is a wholesome bread with a delightful crunch and rich flavor, perfect for any meal!

Our Butter Bread Roll is made with the same rich, buttery dough as our signature Zopf, offering a soft and fluffy texture in a perfectly portioned size. Ideal as a snack, side, or for creating your favorite sandwich!

Our Mütschli is made from premium white bread dough, featuring a soft, airy crumb and a delicate crust. Perfect as a side, for sandwiches, or simply enjoyed on its own – a timeless classic!

Savor the rich, savory flavors of our Bacon Bliss Buns. These soft, round buns, made in the classic Zopf style, are filled with crispy, smoky bacon, perfectly complementing the buttery dough. Ideal for breakfast, brunch, or a savory snack, each bite is a delightful blend of tradition and indulgence. Fun fact: In Switzerland, we call these bacon-filled delights "Speck-Mütschli"!